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Indian Love Story
Menu of Indian Love Story
North Indian & South indian food in Palmerston North
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Online menu of Indian Love Story
KALE AND ONION PAKORA (Vegan)
Onion with kale Fritters made from chickpea flour
Fried South Indian savoury rice cake.
DRUMS OF HEAVEN
Chicken lollies in chef's special sauce.
Fried cauliflower in light ginger and garlic sauce.
Fried mushrooms in light ginger and garlic sauce.
Deep fried chicken cubes in light ginger and garlic sauce
A chef special preparation of fried prawns
A chef special preparation of fried prawns
RAVA FRIED FISH
Semolina smeared fish tossed in light spices, ginger and garlic sauce
The “King of Kebabs” and the best way to barbeque chicken
Chunks of chicken marinated with yoghurt and spices.
CAFREAL HARIYALI TIKKA
Mint and yoghurt flavoured chicken cooked in Tandoor Oven.
MURG SHAHJAHANI KEBAB
Chicken marinated with cashew paste, almonds and cheese grilled in Tandoor
TAJ SHEEKH KEBEB
Fresh ground lamb with cumin, coriander roasted on skewers
LOVE STORY JINGA
Prawns cooked in chef special spicy way
Medley of Non-Vegetarian Kebabs
CHICKEN TIKKA MASALA
Cubes of chicken boiled in Tandoor and cooked in thick tomato sauce
TRAVANCORE CHICKEN ROAST
Deep fried chicken cubes cooked in a chef special sauce of cashew, sliced onion, capsicum and curry leaves.
CHICKEN PEPPER FRY
Chicken cooked in black pepper and sauce from the chettiar's is a semi dry delicacy.
Chunks of chicken prepared in a powerful red spiced gravy.
Chunks of Tandoori prepared chicken softly simmered in fresh tomato-based gravy.
KUNDAPUR CHICKEN CURRY
Boneless chicken cooked in coconut based gravy tempered with mustard seeds and curry leaves.
Boneless chicken cooked in spinach based gravy.
Mango and almond flavoured chicken in gravy.
Cubes of lamb in chef special gravy flavoured with coconut, onion and ground spices.
HYDERABADI ROGAN JOSH
Cubes of lamb, onion and tomato cooked in rich nutmeg flavoured brown gravy
Cubes of Lamb prepared in a powerful red spiced Goangravy
LAMB VARUTHARACHA CURRY
Cubes of lamb prepared in paste of fried coconut and chef special spices
MALABAR LAMB CURRY
Cubes of lamb cooked in coconut cream based gravy finish with mustard seeds and curry leaves.
COCHIN LAMB STEW
A south India style Lamb stew with coconut milk, cashew nut, and vegetables
Tender of Lamb preparation in spinach based gravy.
BEEF VARUTHARACHA CURRY
Cubes of beef prepared in paste of fried coconut and chef special spices.
A mild preparation of Beef stew with vegetables and cashew
MALABAR BEEF CURRY
A famous Beef curry from the state of Kerala in coconut cream based gravy
BEEF WITH VEGETABLE
Speciality beef tossed with mixed veges and curry leaves in a spicy thick masala gravy
BEEF PEPPER FRY
Beef cooked in black pepper and sauce from the chettiar's is a semi dry delicacy
KERALA MANGO FISH CURRY
Cubes of fish cooked with green mangoes and coconut tempered with mustard seeds and curry leaves
CALICUT SQUID MASALA
Squid tossed with capsicum and onions in a specially prepared tomato gravy.
Cubes of fish in chef special gravy flavoured with coconut milk, sliced ginger and home ground spices.
Prawns cooked in chef special spiced rich gravy, onion, tomato and red chilly paste
GREEN FISH CURRY
Cubes of fish cooked with aroma of spices simmered in mint and coriander based sauce.
OKRA AND AUBERGINE CURRY
Aubergine with Okra tossed together in onion-based gravy with flavourful spices.
Cottage cheese cooked with onion, tomatoes and bell peppers in a blend of spices.
MUSHROOM AND BROCCOLI MASALA
Mushroom and Broccoli tossed together in coconut and onion-based gravy.
MIXED VEGE CURRY
Fresh vegetables prepared in onion- based gravy
Homemade cottage cheese prepared in spinach-based sauce
Potato prepared in spinach-based sauce
KERALA VEGETABLE STEW
Mixed vegetables cooked with light creamy coconut with strong flavourful spices garnished with cashews and raisins.
PANEER BUTTER MASALA
Cottage cheesed cooked in sweet creamy dish with aromatic spices and lace of butter.
Cauliflower cooked with lentils and tempered with mustard seeds
A dry preparation of beef with sliced coconut and curry leaves
LOVE STORY FISH MOLEE
Fish cooked in coconut gravy with a strong hint of ginger, garlic and lemon
KOTTAYAM FISH ROAST
Deep fried Fish cooked in chef's special sauce and curry leaves
A spiced fish fillet wrapped and baked in plantain leaf irresistibly delectable
Combination of steamed rice cake served with sambar and 2 types of chutney
NASRANI KAPPA BEEF
Spiced taro (Tapioca) infused in a chef's specially prepared masala beef
BIRIYANIS (RICE DISHES)
CHICKEN HAKA NOODLES
Popular Indo Chinese starter, battered chicken sauted in soy and tomato sauce with chopped ginger , garlic and capsicum.
Battered chicken sauted in ginger, garlic and soy sauce.
battered cottage cheese in soy and tomato sauce with chopped ginger, garlic and capsicum
Choice of battered cauliflower sauted in soy and tomato sauce with chopped ginger, garlic and capsicum
CHEESE AND GARLIC NAAN
(MINT, MANGO, TAMARIND) Please specify